How can I make this honey icing taste better?

I made honey icing for a cake I made and it's not all that appetizing at this point. It called for 8 teaspoons of honey, one teaspoon of vanilla extract, and 8oz of cream cheese. It seems that the cream cheese flavor is overpowering and I don't want to add more honey because it's already very very sweet. What can I do to tone down the taste and make it good?